Des Champs ECO PROFI-XL Meat Smoker

The Des Champs ECO PROFI-XL smoker combines tradition with modern technology, offering a natural and practical way to smoke and preserve food. Perfect for meat, fish, sausages, bacon, cheese and much more, ensuring even smoke distribution and an authentic flavour every time. Key features: - Even smoke distribution – the smoke chamber releases smoke gradually and evenly, creating a balanced aroma without burning or over-drying. - Versatile use – suitable for smoking meat, sausages, fish or even cheese. - Separate wood chip tray – for controlled smoking effect. - Stainless steel hooks and racks – for safe and convenient placement of food. Included accessories: - Smoking chamber with wide door - 8 meat hooks - 3 hook bars - 6 racks for fish or delicate meat - Opening and built-in thermometer for temperature control - Fat collection drip tray - Large charcoal/wood box (can be replaced with an electric heating element) - Small wood chip tray placed above the coals