Anchan (5 g)

Hot Rod Mono-Set - Anchan (5 g) Anchan (butterfly pea flower) is a natural raw ingredient primarily used to give infusions a vivid blue color. Its flavor is very light and neutral, making it an excellent choice for colored tinctures and citrus-based blends. When acidity changes (for example, with lemon), the hue can shift to purple. Taste and aroma: Light, neutral, herbal, soft. Uses: Tinctures for natural coloring, citrus and herbal blends, syrups and non-alcoholic infusions with a color effect. Recommended dosage: Minimum 0.5 g/l. Steeping time: 1–14 days. How to prepare: Add in small amounts until the desired color is achieved. Steep in a dark place, shaking occasionally. After steeping – filter. Pairing with other spices: Anchan pairs best with citrus and light herbs: lemon zest, grapefruit zest, lemongrass, mint, lavender, linden blossom. These combinations deliver a clean taste and a beautiful natural color. Format and quality: 100% natural anchan, 5 g pack. Suitable for home recipes and professional experiments.