Hydrometer-Saccharometer AS-3, 0-25%

The AS-3 Hydrometer-Saccharometer is a professional instrument designed to measure the sugar content in various solutions. It is extremely useful when preparing sugar-based or fruit-based mashes. The device helps accurately determine when fermentation is complete, allowing timely distillation of the mash and preventing it from turning sour. It is also valuable in winemaking, enabling precise measurement of sugar levels in the must before adding yeast and adjusting them if necessary. How to use: submerge the hydrometer in the solution so that it floats freely without touching the walls of the container, then read the value from the scale. For accurate measurements, the liquid must be brought to a temperature of 18-22°C. Measurement range: 0-25%.