Automatic Cheese Maker 110 L
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Automatic Cheese Maker 110 L
Automated cheese maker 110 l with cart
Automated artisanal cheese maker for 100 litersis a modern solution for those who want to make natural, aromatic cheeses at home or on the farm without any extra effort. The fully automated system controls temperature, mixing, and pasteurization, ensuring consistent results with every batch.
A modern solution for true cheese, the 100-liter cheese maker combines professional quality with a compact format, making it an ideal choice for home cheesemaking or small-scale production. With automatic control and thoughtful design, you have complete control over every step - from milk heating to cheese molding.
The useful volume of the cheese-making container is 100 l, the total volume (to the side) is 110 l. This is a practical option for those who want to buy a cheese maker from Vinnitsa or another city, get reliable professional equipment in a compact format, and create natural products with their own hands. From 110 liters of milk you can make 10 kg of cheese - and the result is always stable and predictable.
If you're tired of monotonous store-bought cheeses, prepare your own - natural and delicious. Using cheesemaking equipment, quality starter cultures and enzymes, you will get a product that will taste better than any store-bought equivalent. At our Craftstore cheese factory you can make homemade cheese of any complexity:

parmesan beauty Roquefort Brie Emmental Gouda
What this cheese maker can do:
- automatically heats, cools, and pasteurizes milk without constant monitoring;
- maintains the set temperature during cooking and fermentation;
- cuts cheese curds with professional stainless steel cutting harps;
- kneads the cheese grain uniformly automatically, without manual labor;
- performs partial or complete whey drainage to form a layer;
- it is convenient to fill molds by pouring through the drain valve;
- makes ricotta from the whey remaining after main cooking.
All parts of the automated 100 l cheese maker are made of food-grade AISI 304 stainless steel with a thickness of 1.5 mm, making it safe for home use as well as the food industry. This material is non-corrosive, does not absorb odors, and is food-safe. The cheese factory is processed using glass bead blasting, making it less dirty and easy to clean.
Buy a cheese maker with mixeris a guarantee of comfort and uniform mixing. An automatic mixer will save you from manual grain kneading, which requires time, and will free up your time for household chores while your cheese is being prepared. The control system allows you to set the mixer rotation speed and use the "reverse" function, in which the mixer automatically changes the direction of rotation after a specified time interval. The mixer has reversible blades that automatically flip when the direction changes, creating an upward movement of the cheese grains. Motor power - 500 W.
Homemade cheese dairy 100 l is equipped with sensorautomatic controller. This automation is incredibly easy to use and allows you to easily manage and control all cheesemaking processes. Thanks to the electric valve that comes with the kit, the controller has the function of automatic pasteurization and cooling of milk. The built-in timer will sound a signal when the cheese preparation stage is complete. This is an ideal solution if you intend to buy a cheese maker for your home.

Advantages of the cheese factory:
- Powerfulmixer with reverse— ensures uniform grain mixing without manual labor.
- Twoharpsmade of stainless steel - for precise cutting of cheese curd.
- Cheese book(curtain) - for convenient whey drainage without grain loss.
- Touch controller with PID control - maintains stable temperature with precision to tenths of a degree.
- Powerful 7 kW heating element - for quick heating of large quantities of milk.
- Cart with adjustable tilt - for convenient whey drainage and container washing.
- AISI 304 stainless steel body guarantees durability, safety, and ease of maintenance.
- Silent, energy-efficient motor - ideal for agriculture and home use.
- Complete automation of all production stages - from pasteurization to ricotta.
- Delivery, warranty, and support from official manufacturer Craftstore.
Basic equipment includes:
- Container volume100 liters— 1 pc.
- Cheese feet - 4 pcs.
- Ball valve1 inch— 1 pc.
- Drain1 inch— 1 pc.
- Sealing gasket8 mm quick-release coupling— 2 pcs.
- Mixer - 1 pc.
- Cap made of2nd half— 1 pc.
- Normally closedsolenoid valve— 1 pc.
- 7 kW TEN— 1 pc.
- Process control unit— 1 pc.
- Clamps and gaskets - in the quantity needed for assembly.
- hose -4 meters.
- Cheese cutting harp (horizontal, vertical) - 2 pcs.
- Ruler knifefor cutting curd - 1 pc.
- Curtain (book)for draining whey.
- Cart— 1 pc.
| Material | cheese cauldron |
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