Smoke Chamber 50

Model Description This is a professional Smoke Chamber 50 smoker with an internal volume of 360 liters, allowing placement of up to 40-50 kg of products. It is designed for preparing various types of meat, fish, cheese and other products. The intuitive thermocontroller interface and ease of use of the operating modes will satisfy and simplify the work of any user. The smoker has a design that will perfectly complement your home, and the products you prepare will become the highlight of your family table! Model Advantages Large Volume The 360-liter chamber allows processing of large batches of products (up to 50 kg at a time), making it ideal for medium and large-scale production. Versatility It supports cold and hot smoking, dehydration, curing, drying and cooking, allowing the use of various preparation technologies. Innovative Air Circulation System The convection heating element and fan ensure even distribution of temperature and smoke throughout the chamber, guaranteeing high-quality smoking. Professional Material Quality The smoker is made entirely of stainless steel, ensuring durability, ease of maintenance and compliance with European standards. Functionality and Convenience The ability to use the upper rack and preview function provide comfort and control over the smoking process. The chamber is made entirely of stainless steel. Improved modular control unit (removable) with key. Technical Specifications External dimensions 89×75×146 cm Internal dimensions 60×55×110 cm Chamber volume 363 l Material stainless steel Operating modes Cooking, Roasting, Hot smoking, Cold smoking, Drying Power 4 kW