Smoke Chamber 80

Model Description This is a professional Smoke Chamber 80 smoker with an internal volume of 540 liters, allowing the loading of up to 80 kg of product at a time. It is designed for preparing various types of meat, fish, cheese, and other products. The intuitive thermocontroller interface and ease of use of the operating modes will satisfy and simplify the work of any user. The smoker features a design that will perfectly complement your home, and the products you prepare will become the highlight of your family table! Model Advantages Large Volume — The 540-liter chamber allows processing large batches of products (up to 80 kg at a time), making it ideal for medium and large-scale production. Versatility — It supports cold and hot smoking, dehydration, curing, drying, and cooking, allowing the use of various preparation techniques. Innovative Air Circulation System — The convection heating element and fan ensure even distribution of temperature and smoke throughout the chamber, guaranteeing high-quality smoking. Professional Material Quality — The smoker is made entirely of stainless steel, ensuring durability, ease of maintenance, and compliance with European standards. Functionality and Convenience SC 80 ⭐ Features and Functions: • Large capacity — internal volume of 540 l, loading up to 80 kg of product. • Cold and hot smoking modes. • Drying fan — 3 times more powerful than previous models. • Drip steam generator with interval feed — option to operate in cooking mode. • Convection — even distribution of heat and smoke in the chamber. • Two heating elements (2.7 kW) with individual control options. • New temperature sensor placement — even more precise process control. • Made entirely of stainless steel — reliability and ease of maintenance. • Movable shelves, 24 crossbars, 80 hooks — convenient product placement.