False Bottom 2 in 1 for 37 L Wein

The false bottom is used in a distillation pot or wort brewing kettle. The device can operate in 2 modes: Distillation mode for grain and fruit mashes, as well as beer brewing. Maceration mode. In the first mode, the accessory works as a classic false bottom. Its main purpose is to prevent the scorching of grain husks and other insoluble raw materials contained in the mash during distillation. Since they rest on the false bottom and do not come into direct contact with the heated surface (the bottom of the pot), scorching does not occur. The false bottom is also used during malt saccharification, helping to filter the mash from spent grain, pomace, and other impurities. In maceration mode, the false bottom is used as a rack for aromatic ingredients.