Smoke Generator Hanhi 2

We all love to eat well. But sooner or later, many dishes become boring. What can we do about it? Discover new culinary horizons with the Hanhi 2 smoke generator! Mackerel, halibut, chicken thighs or breast, lard – these familiar dishes will acquire a new aroma and taste if you cold-smoke them. Today, buying smoked meat or fish from a store is always a big risk. Sooner or later you'll come across expired or second-rate products. Moreover, they may contain E-additives and preservatives to extend their shelf life, which are impossible to detect visually or by taste. If you truly care about your health and want to eat only natural products, it is better to smoke meat and fish yourself. There are several reasons for this: It is cheaper. You save 220 rubles per 1 kg of homemade smoked chicken! You process the product with natural purified smoke obtained from natural wood chips. You are always confident in the quality of your homemade meat or fish. With a home smoke generator, you can experiment and create products using unique recipes, rather than choosing from what is available. For these and many other reasons, tens of thousands of people every year increasingly prefer homemade smoked products. One of the best devices for preparing such products is the Hanhi 2 smoke generator. Hanhi 2 is already the second version of the proven cold-smoking generator. So that you can comfortably prepare delicious meat and fish delicacies, engineers have significantly improved its design. In the new version you can expect: A redesigned wood chip tank structure, thanks to which the chips do not go out during smoldering and supply the product with even and uniform smoke. It all comes down to an angled plate that divides the tank into 2 unequal parts. Wood chips are poured into one part, while the other remains empty. Thanks to the empty space, a natural draft is created which ensures continuous and even burning of the wood chips.