GUSTO Krambambula

Traditional Belarusian alcoholic beverage based on honey and spices. Served both chilled and hot. In the first "historical" version of the drink, juniper was prominent, as it derived from the famous German liqueur "Krambambuli," which contained this spice. Over time, the recipe underwent many changes, forming its own unique and recognizable composition. Preparation: Pour the spice and aromatic blend over vodka or moonshine with 40% alcohol content. Leave the resulting drink in a dark place for 14 days. Shake the infusion from time to time. Depending on the amount of liquid, the flavor will range from rich (1 liter) to light (3 liters). Filter using any method you prefer. Add 15–20 g of sugar and stir until completely dissolved. Let the drink "rest" for 2–3 days. Ingredients: orange peel, cinnamon, allspice berries, nutmeg, cloves.