Food Grade Nitrite Salt 0.6% 1000 g

Universal seasoning for curing any meat products. Strong color fixation. It is a mixture of food-grade salt and food additive E250 (sodium nitrite). Do not use as regular table salt! Uses of nitrite salt: preparation of sausages of any smoke level, ham, frankfurters, and spiced sausages. Nitrite salt extends the shelf life of the finished product, gives a pleasant color and rich flavor, and inhibits the growth of microorganisms in the finished product. Prevents fat oxidation and inhibits the development of pathogenic microflora. We recommend using 10-20 grams of nitrite salt per kilogram of meat/ground meat. Nitrite salt can be used in several ways: dry for curing meat pieces, for curing ground meat, or in brine for meat injection. Composition: salt, sodium nitrite. ATTENTION, packaging may be subject to change!