Capillary wine meter

The wine meter is a device that allows you to quickly and accurately measure the alcohol content of homemade or store-bought wine. The measurement range is from 0 to 25%. How to use: Rinse the wine meter with water and blow out all droplets from the accessory's channels. Pour the wine into the wine meter through the funnel side. Wait until the liquid enters the capillary channel and starts dripping from it. Pay special attention to ensure there are no air bubbles in the channel. If they appear, continue pouring wine until they disappear. Block the channel with your finger, flip the wine meter over and place it on the funnel. Wait until the wine column in the capillary channel stabilizes. After measuring, thoroughly rinse the device to remove any wine residue. Important! For the most accurate readings, all measurements should be taken at a liquid temperature of 20°C.