Wine meter-saccharometer

The wine meter-saccharometer helps determine the sugar content (density) in the must and the alcohol strength of low-alcohol products. It is essential for preparing sugar and fruit mashes, as well as wine. Advantages: allows quick and accurate determination of mash readiness (by measuring the sugar content in the must at different stages of preparation) and the alcohol strength of low-alcohol beverages; features two scales for measuring the percentage of alcohol and sugar; made from eco-friendly and safe materials; very light and compact, takes up minimal storage space; easy to use. Technical specifications: Measurement range: sugar 0-25%, alcohol 0-12% vol.; Measurement temperature: +20 ±2°C; Length: 150 mm. How to use: Fill the measuring cylinder with must into which no yeast has been added. Place the wine meter-saccharometer into the must and wait until it comes to a complete stop. Once it has stabilized, record the reading. Repeat the measurement two more times at intervals of 2-3 minutes. Add all the values obtained and divide by three to get the average hydrometer reading. *The measuring container must be clean to prevent the must from being contaminated with harmful bacteria. *For the most accurate readings, perform all measurements at a temperature of +20°C. Information about technical specifications, package contents, and product appearance is based on the latest available data from the supplier.