CAST IRON CAULDRON 22 LITERS

The cauldron… A word full of meaning for an Uzbek, yet so often overlooked by the rest of us. And that's a shame: this cookware is truly unique in its qualities – it has been used for centuries as the primary vessel for preparing culinary masterpieces, with pilaf undoubtedly taking the top spot. The Uzbek cast iron cauldron is already a name synonymous with quality. Of course, many other countries also make cast iron pots, but a proper, authentic cauldron can only be made in Uzbekistan. The cauldron you can purchase now is the real deal, make no mistake: thick walls, an equally solid base, and a proper lid – everything meets the centuries-old standard of what a true cauldron should be. This seemingly simple item can become the star of your kitchen: the original Namangan cauldron will be a perfect fit for experienced cooks who love treating their families to traditional dishes, as well as for beginner experimenters in whose hands everything comes to life. The generous 22-liter capacity will allow you to feed not only your family with all the cousins included, but also a whole group of your son's friends, famished after a long day out. Weight: 17 kg | Volume: 22 l | Wall thickness: 8-9 mm | Top diameter: 52 cm | Height: 21 cm | Manufacturer: Uzbekistan | Package dimensions: 62 x 62 x 27 cm | Base: round | With frying pan lid: no | Lid material: aluminum