CAST IRON CAULDRON 16 LITERS

What do you need to prepare a real Uzbek pilaf? Rice, vegetables, meat and spices. But is any cookware suitable for preparing this dish? The traditional cookware of Uzbekistan, without which no household can do, is not without reason so popular all over the world: only under such conditions can you prepare a dish without worrying that it will burn on the bottom and remain raw on top. The best option for cooking pilaf is a genuine cast iron cauldron. A pilaf cauldron, made according to all the rules, allows the necessary temperature to be created inside so that all ingredients cook evenly. Moreover, it is worth noting that a cast iron cauldron will be an excellent reason to learn how to cook and delight your loved ones with wonderful and varied meat and vegetable dishes. Particular convenience is also provided by the medium volume of the cauldron – just 16 liters: you will certainly be able to feed your family and close friends, but this cauldron is designed for a small group of up to 15 people. Weight: 13 kg. Volume: 16 l. Wall thickness: 7-8 mm. Upper diameter: 45 cm. Height: 17 cm. Manufacturer: Uzbekistan. Packaging dimensions: 50 x 50 x 27 cm. Bottom: round. Lid material: aluminum. With lid-pan: no.