Steam boiler 60L with automation

PVC on a step with an electric mixer and automatic

Steam-water boilers are used for a uniform mashing/cooking/wort distillation process, which facilitates the fermentation process and ensures high-quality production of alcoholic beverages. On it you will be able to:

• prepare the wort (mashing/boiling/cooling);
• cool without a chiller;
• distill mash (both without brucht and with it);

This is achieved thanks to the PVC design. Essentially, these are 2 sealed containers connected to each other. The empty area between them is called the shirt. Water is poured into it to generate steam for operation in the grouting/cooking/distillation mode. If it is necessary to cool the shirt, it is completely filled with water.

Steaming completely eliminates burning, which is important for obtaining high-quality wort and the final product.  On it you can work with different types of thick fruit/grain/flour mash.

The main advantages of the boiler:

1. It completely eliminates burning because it is heated by steam.
2. Accelerates heating, since the inner cube is heated not only from below, but throughout the entire plane of the structure.
3. Makes it possible to use columns of different diameters.
4. Convenient and safe drainage of the plug with the possibility of filtration.
5. The security system, jacket and boiler are thought out to the smallest detail.

Steam-water boiler equipment:

External capacity:

• pressure gauge - to measure the pressure in the jacket;
• explosion valve - releases excess steam in the jacket;
• check valve – draws in air, thereby regulating the pressure inside the jacket and preventing deformation of the cubes (collapse);
• fitting for a thermometer - for measuring the temperature of the shirt;
• brass ball valves - for working with a jacket set/control/drain;
• outlet with plug - for moving the hand mixer to the side position;
• stainless steel tap for draining finished products;
• coupling for the heating element - for installing a 3 kW heating element for heating the jacket (included in the kit).

Internal capacity:

• conical bottom - the liquid flows like a funnel into the faucet for discharging the stillage (so as not to tilt the boiler and allow the liquid to drain without residue);
• filter - bazooka - the first stage of coarse filtration (if it is necessary to drain the mash without grain);
• stops - for installing a basket for mashing malt or a false bottom (the basket and false bottom are not included in the package, must be purchased separately).

Lid:

• explosion valve - to release excess steam from the internal tank;
• check valve - to regulate the pressure of the internal container;
• thermometer fitting - for measuring temperature;
• central coupling 2” - for installing the mixer in a vertical position when mashing, can also be used for distillation on a 2” column;
• 3” coupling - for 3” inch column;
• clamp - for hermetically sealing an open lid like a clamp.

Hand stirrer- has cone-shaped blades, the length can be adjusted using a telescopic extension system.  For safer operation, it is recommended to install it on the side. Vertical installation in the lid is provided when using a malt basket (which will prevent side installation) or when using an electric stirrer (purchased separately).

All connecting parts are secured with a clamp and have silicone seals. This ensures the tightness of the PVC

PVC is highly efficient in heating and maintaining the desired temperature, which saves time and energy when producing alcohol. This is ensured because not only the bottom, but the entire volume of the inner cube is heated. The equipment is reliable and has a long service life, making it the best choice for the production of craft drinks.

For ease of working with PVC and to prevent direct heating of the PVC surface on which it is installed, we recommend purchasing a stand.