Drojdie Aroma White (500g)
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Drojdie Aroma White (500g)
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OENOLOGICAL CHARACTERISTICS:
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Expression and improvement of thiols (Sauvignon blanc, Muscat, Tamaios, etc.)
DOSAGE:
- 20-40 g/100L. The maximum dose recommended in the case of grapes with a high sugar content, affected by mold and unfavorable microbiological conditions for fermentation.
INSTRUCTIONS FOR USE:
1)- Dissolve the dry yeast in 10 parts of warm clean water or sugary solution for re-fermentation (35-40°C). Mix well.
2)- Leave the suspension for 20 minutes and then mix again.
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Sealed packaging: keep the product in cool (5-15°C or 41-59°F) and dry places.
Open packaging: re-seal the packaging and keep in the refrigerator for up to 1 year.
