Whiskey Single Strain Grain Yeast (1 kg)

With Whiskey Single Strain grain yeast, you'll be one step closer to distilling mastery!

This yeast strain, combined with quality grain raw materials, allows you to create homemade bourbon or whiskey that can impress even true connoisseurs. Discover reliability and consistency of results with Hot Rod Whiskey Single Strain!

These yeast are capable of converting grain wort into alcohol in 3–6 days. But don't forget that the wort must be cooled before adding the yeast. Thanks to the glucoamylase enzyme, dextrins are converted into glucose and fermentation is improved.

Usage:

Sprinkle Hot Rod Single Strain yeast over the surface of sweet grain wort, then mix well after 15 minutes.

Dosage:

1 g per liter of wort.

Provide a temperature of 22-27°C for optimal fermentation.

Storage life – 2 years.

Composition:

Saccharomyces cerevisiae yeast, glucoamylase.

Weight:

1 kg.