Automatic Cheese Maker 110 L

Automatic cheese dairy 110 l with trolley

Craft automatic cheesemaker for 100 litersis a modern solution for those who want to make natural, flavorful cheeses at home or on the farm without any extra effort. The fully automated system controls temperature, mixing and pasteurization, ensuring consistent results in every batch.

A modern solution for real cheese, the 100 liter cheesemaker combines professional quality and a compact format, making it an ideal choice for home cheese making or small production. Thanks to automatic control and thoughtful design, you have complete control over every stage - from heating the milk to shaping the cheese.

The useful volume of the container for cheese making is 100 l, the total volume (up to the side) is 110 l. This is a practical option for those who want to buy a cheese factory in Vinnitsa or another city, get reliable professional equipment in a compact format and create natural products with their own hands. From 110 liters of milk you can make 10 kg of cheese - and the result is always stable and predictable.

If you are tired of monotonous store-bought cheeses, prepare your own - natural and tasty. Using cheese-making equipment, starter cultures and high-quality enzymes, you will get a product that will taste better than any store-bought equivalent. At our Craftstore cheese factory you can make homemade cheese of any complexity:

        Parmesan               Beauty            Roquefort                 Bree                 Emmental            Gouda

What this cheese factory can do:

• automatically heat, cool and pasteurize milk without constant monitoring;
• maintain the set temperature during ripening and fermentation;
• cut the cheese curd with professional stainless steel lyres;
• knead the cheese grain evenly automatically, without manual labor;
• carry out partial or complete drainage of whey to form a layer;
• it is convenient to fill the molds by pouring through the drain tap;
• prepare ricotta from the remaining whey after the main cooking.

All parts of the 100 l automatic cheese factory are made of food grade stainless steel AISI 304 with a thickness of 1.5 mm, which makes it safe for use at home, as well as in the food industry. This material is non-corrosive, does not absorb odors and is safe for food. The cheese factory is processed using the glass blasting method, making it less dirty and easy to clean.

Buy a cheese making machine with a mixeris a guarantee of comfort and uniform mixing. An automatic mixer will save you from time-consuming manual kneading of grain and free up time for household chores while your cheese is being prepared. The control system allows you to set the rotation speed of the mixer, as well as use the “reverse” function, in which the mixer automatically changes the direction of rotation after a specified time interval. The mixer has reversible blades, which automatically turn over when changing direction, creating a vertical rise of the cheese grain. Motor power - 500 W.

Home cheese dairy 100 l is equipped with a sensorautomatic controller. This automation is incredibly easy to use and allows you to easily manage and control all cheese making processes. Thanks to the electric valve that comes with the kit, the controller has the function of automatic pasteurization and cooling of milk. The built-in timer will sound a signal when the cheese preparation stage is complete. This is an ideal solution if you are planning to buy a cheese maker for your home.

Advantages of the cheese factory:

• Powerfulmixer with reverse— ensures uniform mixing of grain without manual labor.
• Twoliramade of stainless steel - for precise cutting of cheese curds.
• Cheese book(curtain) - for convenient draining of whey without loss of grain.
• Touch controller with PID control - maintains a stable temperature accurate to tenths of a degree.
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• Full automation of all production stages - from pasteurization to ricotta.
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Basic equipment includes:

1. Capacity volume100 liters— 1 pc.
2. Legs for cheese dairy - 4 pcs.
3. Ball valve1 inch— 1 pc.
4. Drain1 inch— 1 pc.
5. Herringbone fitting8mm quick release coupling— 2 pcs.
6. Mixer — 1 pc.
7. Cover consisting of2nd half— 1 pc.
8. Normally closedsolenoid valve— 1 pc.
9. TEN 7 kW— 1 pc.
10. Process control unit— 1 pc.
11. Clamps and gaskets - in the required quantity for assembly.
12. Hose -4 meters.
13. Lyre for cutting curd (horizontal, vertical) - 2 pcs.
14. Ruler knifefor cutting the clot - 1 pc.
15. Curtain (book)to drain the whey.
16. Cart— 1 pc.