Home Automatic Cheese Making Machine 42L

Full-cycle home cheese maker with 30L capacity. Features an automatic stirrer and whey drainage system. Automatic countertop cheese maker-pasteurizer with 40L milk capacity (total volume 32L). Designed for making cheeses of various complexity, kefir, and yogurt at home. This full-cycle 40-liter cheese maker was created by a cheesemaker for cheesemakers! With this 40-liter mini cheese maker, you can prepare the world's most famous cheeses right at home. The cheese maker-pasteurizer supports the following home cheese-making processes: milk heating, milk pasteurization, milk ripening and acidification, curd ripening (fermentation), curd cutting (using a cheese harp) horizontally and vertically, grain setting, kneading and drying of the grain (using an automatic reverse stirrer with speed control), whey drainage and cheese layer formation, filling molds by pouring (using a drain valve), as well as performing stufatura and cheddaring of the cheese head, and making ricotta. The cheese maker is available in two options: 1 - Cheese maker with stirrer controller and temperature controller; 2 - Cheese maker with a new automatic touchscreen controller with automatic cooling function. The valve is included only when ordering the new controller. The new touchscreen controller allows easy and convenient monitoring and management of the cheese-making process at all stages. The new PT100 platinum temperature sensor maintains the temperature in the cheese vat with an accuracy of 0.1°C, while the CTM3000 microprocessor-based controller operating on a PID regulation protocol maintains the set temperature without inertia. The ability to adjust stirrer speed from 0 to 30 RPM, activate the reverse function for the cheese grain stirrer, and modify the reverse activation timing allows for optimal kneading and drying of the cheese grain.