Angelica Root (100 g)

Mono-set Hot Rod – Angelica Root (100 g) Angelica Root 100 g — a spice for gin, tinctures, and bitters. Angelica root is a natural botanical ingredient widely used in gin blends, herbal tinctures, and bitters. In beverages, angelica contributes a dry, herbal, and rooty note with a subtle bitterness, giving the flavor a more refined and mature character. It works excellently as a supporting element for juniper, citrus, and spices. If you're looking for angelica root for gin, angelica for tinctures, or an ingredient for herbal bitters — this is an essential base component for a more complex and dry flavor profile. Taste and aroma: rooty, herbal, slightly bitter, dry. Profile with no sweetness, holds well in high-proof tinctures. Where angelica root is used: homemade gin and gin infusions, herbal tinctures and blends, bitters and bitter recipes, flavoring spirits in a "dry herbs / roots" style. Recommended dosage: minimum 0.3 g/l. Tip: angelica can easily make a drink too "dry," so it's best to start with the minimum amount and increase gradually. Maceration time: 7–21 days. How to macerate properly: the root should be crushed or broken into small pieces for a more even release of aroma; keep in a dark place and shake periodically; after maceration — filter through filter paper, cotton wool, or cheesecloth. Pairing with other spices: angelica pairs best with spicy-citrus and rooty ingredients: juniper, coriander, grapefruit zest, cardamom, orris root (iris), celery seeds. This combination yields a clean, balanced aroma well-suited for gin and herbal tinctures. Format and quality: 100% natural angelica root, packaging: 100 g, suitable for both home recipes and professional experimentation.