Essence Prestige Anisette Liqueur (Anise Liqueur) 20 ml

«ANISETTE LIQUEUR» – an anise liqueur made by macerating alcohol with anise fruits. This spiced drink is sweeter than absinthe and smoother to drink. Anisette liqueur is traditionally produced in Mediterranean countries: Spain, Italy, Turkey, and Greece. A properly prepared liqueur takes on a milky hue when a small amount of water is added. The liqueur is traditionally enjoyed straight, very cold. Before serving, place the bottle in the freezer for 30-40 minutes, then pour the drink into shot glasses. Preparation method: - Dissolve the contents of the bottle and 150 grams of sugar in 750 milliliters of vodka or homemade distillate. - Seal the bottle hermetically and leave it for 24 hours in a cool place for the full development of the organoleptic profile. Composition: - Natural star anise - Spices - Natural colorant «Caramel». The natural colorant «Caramel» is simply burnt sugar, which acts as an emulsifier. Caramel prevents the drink from becoming cloudy and the flavor from oxidizing, while also giving it a delicate golden color.