Cinchona Bark (25 g)

Hot Rod Mono-Set - Cinchona Bark (25 g) Cinchona bark is a natural raw ingredient used for beverages with a pronounced bitterness and „tonic" profile. It is ideal for bitters and tonic infusions when a clear, controlled bitterness and dry finish are required. Taste and aroma: Bitter, woody, tonic, dry. Beverages where the quinine profile shines: Tonic infusions (home recipes), Bitters and bitter tinctures, Gin blends with citrus and spices. Where it is used: Homemade bitters and bitter tinctures, Tonic profiles with citrus, Syrups and non-alcoholic infusions (in small doses). Recommended dosage: Minimum: 0.15 g/l. Maceration time: 1-14 days. How to macerate properly: Start with the minimum dose, as the bark is very active and releases bitterness quickly. Macerate in a dark place, shaking occasionally. After maceration - filter. Pairing with other spices: Cinchona bark pairs best with citrus and warm spices: grapefruit zest, lemon zest, cassia, liquorice, juniper, cloves. These combinations deliver an expressive tonic flavour and balanced bitterness. Format and quality: 100% natural cinchona bark, Packaging: 25 g, Suitable for home recipes and professional experimentation.