Cedar Nut Shell (100 g)

Mono-set Hot Rod - Cedar Nut Shell (100 g) Cedar nut shell is a natural raw material for infusing that adds woody, astringent, and slightly resinous notes to your drink. It is commonly used in strong spirits when a "woody" character is desired without barrel aging. Taste and aroma: woody, resinous, astringent, dry. Drinks where the woody profile stands out: barrel-style homemade spirits (home recipes), infusions based on moonshine/alcohol with warm spices, blends with vanilla, honey, or fruits. Areas of use: strong infusions based on moonshine/alcohol/vodka, spiced blends with a "woody" character, original recipes with extended infusion periods. Recommended dosage: Minimum: 5 g/L. Infusion time: 14-30 days. How to infuse properly: Rinse and thoroughly dry the raw material if needed. Infuse for longer periods for a smoother, more balanced flavor. After infusing – filter. Pairing with other spices: Cedar nut shell pairs best with warm and dessert notes: cassia, vanilla, honey, orange zest, juniper, dried cherries. These combinations create a rich, well-defined profile for strong homemade spirits. Format and quality: 100% natural cedar nut shell. Packaging: 100 g. Suitable for both home recipes and professional experimentation.