Coriander (100 g)

Hot Rod Single Set – Coriander (100 g) Coriander (coriander seeds) 100 g — a spice for gin, tinctures and home distillates. Coriander seeds are a natural spice, commonly purchased for homemade gin, spiced tinctures and flavouring of distillates. The seeds deliver a warm, spicy flavour with a light citrus undertone. In beverages, coriander supports the „gin" profile well, adds smoothness and makes the aroma more balanced. If you are looking for where to buy coriander for tinctures, coriander seeds for gin or coriander for distillates — this is one of the most versatile ingredients for home recipes. Flavour and aroma: spicy, warm, with a gentle citrus note. Dry profile, no heat, with a mild spiciness. Drinks where the coriander note is often prominent: Gin (Dry Gin / London Dry Gin, Contemporary Gin) — one of the most common botanicals after juniper. Aquavit and Scandinavian snaps — spiced infusions where coriander frequently appears in the spice blend. Craft/seasonal wheat ales — often follow the „wit" logic with spices. Orange/citrus bitters (homemade or craft) — coriander enhances the citrus and adds a warm spiciness. Spiced tinctures on spirit/distillate/vodka — when a mild spiciness without heat is desired. Herbal liqueurs and blends (home recipes) — coriander is often used as a universal spice in mixtures. Where coriander seeds are used: homemade gin and gin infusions, spiced tinctures on spirit/distillate/vodka, bitters and original blends, flavouring of spirits when mild spiciness without sharpness is required. Recommended dosage: minimum 1 g/l. Tip: the coriander dose can be increased gradually, but in excess a sharp perfume-like note may develop — it is best to add in stages. Maceration time: 3–14 days. How to macerate correctly: before macerating, lightly crush the seeds (in a mortar or with a rolling pin) — the aroma is released faster and more evenly. Store in a dark place and shake periodically. After maceration — filter through paper filter.