Essence Prestige Marty Romin Cognac (Marty Romi Cognac) 20 ml

«MARTY ROMIN COGNAC» – an essence for preparing a brandy with a smooth taste and a delicate grape-oak aroma. Pairs interestingly with chocolate milk and carbonated beverages. Preparation method: - Dissolve the contents of the bottle and a teaspoon of sugar in 750 milliliters of vodka or homemade distillate. - Seal the bottle tightly and leave it for 24 hours in a cool place to allow the organoleptic profile to fully develop. Composition: - Natural cognac flavors - Oak extract - Natural colorant «Caramel». The natural colorant «Caramel» is simply burnt sugar, which acts as an emulsifier. Caramel prevents the drink from becoming cloudy and the flavor from oxidizing, while also giving it a delicate golden color.