Soxhlet Extractor 2 inch (complete set)

Soxhlet Extractor 2 inch (complete set) Magnum Still The Soxhlet Extractor 2 inch (complete set) by Magnum Still is an efficient laboratory device first described by Franz von Soxhlet in 1879. Originally designed for extracting lipids from solid mixtures, the extractor has found widespread use in home distilling for flavoring beverages with herbs, spices, berries, fruits, nuts, and wood. The main advantage of this device is the ability to quickly obtain flavored beverages in minimal time. Extraction proceeds significantly faster compared to the maceration method and requires half the amount of ingredients. This makes the Soxhlet extractor the ideal solution for those who want to experiment with flavors and create unique craft beverages. The extractor allows you to obtain not only flavored beverages but also concentrates that can be added to finished products. The flavoring process takes place at lower temperatures, which helps preserve all aromas and essential oils. Main specifications: Extractor type: Soxhlet Material: food-grade stainless steel AISI 304 Diameter: 2 inch Purpose: flavoring beverages with herbs, spices, berries, fruits, and nuts Complete set for fast extraction Package contents: 2" sight glass - 1 pc. 2" clamp with gasket - 2 pcs. 2" tee - 1 pc. 2" spherical cap - 1 pc. siphon-type overflow tube (total length approx. 175 mm) - 1 pc. PTFE tape for sealing threaded connections - 1 pc. Extraction methods: 1. Extraction with subsequent cooling: After extraction, the product remains in the distillation pot and cools to room temperature. It is then diluted to drinking strength, filtered if necessary, and left to rest for a few days. This method is ideal for ingredients with a light flavor and aroma. 2. Extraction with subsequent distillation: After several extraction cycles, the product is distilled, remaining clear and richly aromatic.