GUSTO Chartreuse French liqueur

A powerful and robust liqueur with a rich and intense aroma featuring multiple herbal nuances and hints of anise. To fully unlock its flavor, Chartreuse is recommended to be served very cold. The liqueur is traditionally considered an after-dinner drink, to be sipped slowly and leisurely. Preparation: Pour the spice and herb mixture into vodka or moonshine with 40% alcohol content. Leave the resulting drink in a dark place for 14 days. Shake the infusion from time to time. Depending on the amount of liquid, the flavor of the tincture will range from rich (1 liter) to light (3 liters). Filter using any method of your choice. Add 15–20 g of sugar and stir until completely dissolved. Let the drink "rest" for 2–3 days. Ingredients: anise, fennel, licorice root, star anise, cloves, coriander, orris root.