GUSTO Count Razumovsky

Count Razumovsky Tincture is the favourite drink of aristocratic society from the 18th and 19th centuries. The tincture is distinguished by a vibrant aroma of spiced herbs and an equally expressive taste. Ginger in this drink is responsible for a long, slightly burning aftertaste. The tincture makes an excellent aperitif. Preparation: Pour vodka or moonshine with a 40% alcohol content over the spice and herb mixture. Leave the resulting drink in a dark place for 14 days. Shake the infusion from time to time. Depending on the amount of liquid, the taste of the tincture will vary from rich (1 litre) to light (3 litres). Filter the drink using any method you prefer. Add 15–20 g of sugar and stir until completely dissolved. Allow the drink to "rest" for 2–3 days. Composition: Linden blossom, Anise, Juniper, Peppermint leaves, Ginger root.