GUSTO The Power of Baikal

Eleutherococcus has a distinctive, slightly bitter taste that transforms during the infusion process. Together with the other ingredients in the blend, it gives the drink an unusual, herbal and spicy flavor that is difficult to compare to any single-ingredient infusion. Without a doubt, the "Power of Baikal" tincture holds a special place among balsams and herbal liqueurs, rivaling even the most renowned brands in terms of taste. Preparation: Pour the spice and aromatic blend over vodka or moonshine with an alcohol content of 40%. Leave the resulting drink in a dark place for 14 days. Shake the infusion from time to time. Depending on the amount of liquid, the flavor of the tincture will range from rich (1 liter) to light (3 liters). Filter using your preferred method. Add 15–20 g of sugar and stir until completely dissolved. Allow the drink to "rest" for 2–3 days. Ingredients: St. John's Wort, Liquorice Root, Siberian Pine Nut Shell, Eleutherococcus, Lemon Peel, Rosehip.