GUSTO Coffee Liqueur

The balanced, smooth and harmonious taste of this liqueur is achieved through the use of an infusion made from Colombian Arabica coffee. Arabica provides a silky texture and a pleasant acidity. To add greater complexity, spices have been incorporated into the infusion. The liqueur's taste is gentle yet sufficiently bold, characteristic of Arabica coffee, with distinctive vanilla notes. The liqueur can be enjoyed on its own or used to create a variety of cocktails. Either way, it will leave no one indifferent. Preparation: Pour the spice and aroma blend into vodka or moonshine with a 40% alcohol content. Leave the resulting beverage in a dark place for 14 days. Shake the infusion from time to time. Depending on the amount of liquid used, the flavor will range from rich (1 litre) to light (3 litres). Filter using your preferred method. Add 15–20 g of sugar and stir until completely dissolved. Allow the drink to "rest" for 2–3 days. Ingredients: natural ground coffee "Arabica" variety, vanillin, cinnamon, star anise, cloves, oak bark.