GUSTO Old Russian

This tincture has a sharp, invigorating taste that awakens the senses and leaves a warm, lingering finish. Its rich aroma combines alcoholic notes with spicy hints of pepper, ginger, and herbs. The tincture pairs well with appetizers and traditional Russian cuisine dishes. Preparation: Pour the spice and herb blend into vodka or moonshine with 40% alcohol content. Leave the mixture in a dark place for 14 days, shaking it occasionally. Depending on the amount of liquid used, the flavor will range from rich and full-bodied (1 liter) to light and mild (3 liters). Filter the tincture using your preferred method. Add 15–20 g of sugar and stir until fully dissolved. Allow the drink to "rest" for 2–3 days. Ingredients: sage, peppermint, galangal, ginger root, chamomile flowers, raisins, chili pepper.