Horseradish (root) (50 g)

Mono-set Hot Rod - Horseradish (root) (50 g) Horseradish root is a raw material for spicy infusions, featuring a characteristic sharp and pungent aroma. It is used in very moderate doses when a pronounced "hot" profile is desired in a beverage. Horseradish works excellently in strong infusions and craft recipes where sharpness and boldness of flavor are key. Taste and aroma: Hot, sharp, spicy, expressive. Uses: Spicy infusions with spirit/moonshine/vodka, blends with pepper and spices, craft recipes with a "hot" character. Recommended dosage: Minimum 3 g/l. Infusion time: 2-14 days. How to infuse properly: Start with the minimum dose, as horseradish releases its heat quickly. Infuse in a dark place, shaking occasionally. Filter after infusion. Combinations with other spices: Horseradish pairs best with hot and aromatic ingredients such as black pepper, dried garlic, dill seeds, and lemon zest. These combinations deliver a bold, sharp flavor and are well-suited for strong infusions. Format and quality: 100% natural horseradish root, 50 g packaging, suitable for both home recipes and professional experimentation.