Bison Grass (50 g)

Mono Set Hot Rod - Bison Grass (50 g) Bison grass is an aromatic herb most commonly used for crafting classic infusions with vodka, spirit or moonshine. It delivers a distinctive herbal aroma with a soft, slightly sweet undertone and works particularly well in simple, clean recipes without complex spices. Taste and aroma: herbal, hay-like, vanilla, dry. Drinks where bison grass profile stands out: Żubrówka / Зубрівка (bison grass vodka), homestyle infusions in the "bison grass & apple" tradition, light herbal blends on a strong alcohol base. Uses: vodka / moonshine / spirit infusions, "herb + fruit" blends, light liqueurs and beverage flavouring. Recommended dosage: minimum 0.10 g/l. Infusion time: 2–14 days. How to infuse properly: start with the minimum amount to keep the aroma clean and smooth. Infuse in a dark place, shaking occasionally. After infusion, filter through filter paper / cotton wool / cheesecloth. Pairing with other spices: bison grass pairs best with soft fruity and dessert notes: dried apple, lemon zest, honey, vanilla, cinnamon, mint. These combinations produce a familiar, well-balanced flavour that works great in classic infusions. Format and quality: 100% natural bison grass, packaging: 50 g, suitable for home recipes and professional experimentation.