Dried Apple (100 g)

Hot Rod Mono Set - Dried Apple (100 g) Dried apple is a simple and versatile fruit ingredient for tinctures and blends. In beverages, it delivers a gentle fruity flavor, a light sweetness, and pairs beautifully with herbs, cinnamon, and citrus. It is commonly used as a base for straightforward homemade recipes. Taste and aroma: fruity, soft, lightly sweet. Drinks where the apple note shines: homemade apple tinctures, "apple + herb/spice" blends, light fruit liqueurs (homemade recipes). Applications: fruit tinctures, blends with herbs and spices, syrups and non-alcoholic infusions. Recommended dosage: minimum 15 g/l. Maceration time: 14-21 days. How to macerate correctly: Apple is best macerated for 2-3 weeks for a smoother, more balanced flavor. Store in a dark place and shake occasionally. Filter after maceration. Pairing with other spices: Dried apple pairs best with aromatic herbs, warm spices, and citrus: buffalo grass, cinnamon, vanilla, ginger, lemon zest, honey. These combinations produce a soft, well-rounded flavor and work wonderfully in classic tinctures. Format and quality: 100% natural dried apple, 100 g packaging, suitable for both homemade recipes and professional experimentation.