Blackthorn Berries (Sloe) (100 g)

Hot Rod Mono Set - Blackthorn Berries (Sloe) (100 g) Blackthorn berries have an astringent, tart character and are used in infusions to create a drier fruit profile. They are well-suited for long macerations and pair beautifully with warm spices and citrus. Taste and aroma: fruity, astringent, dry, tart. Drinks where the sloe profile shines: homemade sloe infusions, fruit blends with spices, dry-style fruit infusions. Uses: fruit infusions, blends with citrus and spices, custom recipes with longer maceration times. Recommended dosage: minimum 10 g/l. Maceration time: 14-30 days. How to infuse properly: blackthorn berries love time – the longer the maceration, the smoother the flavor. Infuse in a dark place, shaking occasionally. After maceration, filter the liquid. Pairing with other spices: blackthorn berries pair best with warm spices, citrus and tea: cinnamon, cloves, orange zest, rosehip, black tea, juniper. These combinations produce a rich, fruity taste with well-balanced astringency. Format and quality: 100% natural blackthorn berries, packaging: 100 g, suitable for both home recipes and professional experimentation.