Violet Root (Orris Root) (50 g)

Hot Rod Mono-Set - Violet Root (Orris Root) (50 g) Violet root (orris root) is an aromatic botanical ingredient used in gin blends and botanical infusions to add a clean, delicate fragrance. In drinks, it delivers a dry, powdery-floral note while complementing other ingredients without sharpening the overall taste. Flavor and aroma: powdery, floral, earthy, dry. Uses: gin blends and botanical infusions, herbal tinctures and bitters, craft blends where a subtle "root" note is desired. Recommended dosage: minimum 0.20 g/l. Maceration time: 14-30 days. How to use: crush or break the root into smaller pieces before macerating. Allow a longer maceration time, as the aroma develops gradually. Filter after maceration. Flavor pairings: violet root pairs best with conifer, citrus, and root ingredients such as juniper, coriander, angelica, cardamom, lemon zest, and lavender. These combinations produce a clean aroma and work very well in gin and herbal tinctures. Format and quality: 100% natural violet root (orris root), 50 g pack, suitable for both home recipes and professional experiments.