HORIZONTAL SAUSAGE STUFFER 2.5 KG

The manual horizontal sausage stuffer is used for making homemade sausages, frankfurters, and other meat specialties. Now your table will always be stocked with delicious and natural meat delicacies, prepared from ingredients you know, without artificial additives or flavor enhancers. Assembly and installation: The sausage stuffer is mounted horizontally on a flat, stable surface. It is firmly secured to the table using a rubber suction cup. The package includes 4 removable nozzles for sausages and frankfurters with diameters of 15/19/22/25 mm. Making sausages: Unscrew the cap and fill the cylinder with minced meat. You can use any type of meat: chicken, rabbit, beef, or pork, as well as spices and seasonings to taste. Attach the nozzle with the appropriate diameter and screw the cap back on. Secure the stuffer to the table, slide the sausage casing onto the nozzle, and start making sausages by rotating the handle and pushing the minced meat through the cylinder. [embed]https://youtu.be/aD-wg4_Q6K8[/embed]