Spice Set for 10 Ginger Margarita Cocktails (export)

Composition - Ginger (slices), Lemon zest, Dried apple, Orris root Packaging - Doy-pack Weight - 41 g HOMEMADE GINGER MARGARITA COCKTAIL The Ginger Margarita is a spicy, not-too-sweet cocktail with an unusual finish. The combination of ginger and lemon captures the essence of a truly bold cocktail. YOU WILL NEED: - 0.5 l Tequila (or vodka) - this spice set - lime or lemon juice - rich simple syrup (2:1) PREPARING THE RICH SIMPLE SYRUP: Combine 1 cup of sugar and half a cup of water in a small saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves, about 2 minutes. Allow to cool completely, about 30 minutes. Store in an airtight container in the refrigerator for up to 2 weeks. PREPARING THE COCKTAIL: Submerge the spice set in 500 ml of tequila and let it infuse for 3 days, shaking occasionally. Remove and squeeze the bag. Then combine 50 ml of infused tequila with 25 ml of lime (or lemon) juice and 15 ml of rich simple syrup. Add the mixture and ice to a shaker and shake well. Moisten the rim of a cocktail glass. Dip the glass in salt. Pour the cocktail into the glass. Add a slice of lime to the glass to complete the classic Margarita cocktail.