Carpathian Gin Spice Kit 12L

Composition - Juniper, Coriander, Angelica root, Black chokeberry fruits, Dried apples, Hibiscus petals, Rosehip fruits, Red rowan berries, Black elderberry, Dried blueberries, Hawthorn. Packaging - Vacuum packaging. Weight - 250 g. Carpathian Gin Spice Kit. The kit is designed to produce 12-15 L of gin using the steam infusion method or 5-8 L of gin using the maceration (steeping) method, depending on the desired intensity of flavors. An original Carpathian gin recipe where the strong aroma of juniper intertwines with the herbaceous-fruity taste of wild berries. They are complemented by hawthorn and hints of sweet-sour hibiscus. Preparing gin using the maceration method: You will need: 7-8 L of alcohol at 45-50% strength, Hot Rod Gin Spice Kit. Preparation: First, prepare the tincture. Place all ingredients into a container, pour in 7-8 liters of alcohol at 45-50% strength and steep for approximately 10-14 days in a dark, warm place. Shake daily. After steeping, the liquid is filtered and diluted with clean cold water to 30-35 degrees. The diluted tincture is poured into the still, and the heating device is set to medium temperature. If you used diluted alcohol or good moonshine, it is sufficient to discard the first 50 g of foreshots. The collection of the "heart" ends at 45% in the stream. It is important not to miss the moment - even minimal tails will cause the homemade gin to become cloudy. Measure the strength of the obtained alcohol and dilute it to 45 degrees. Remember, gin is stronger than vodka, and diluting below 42 degrees will completely destroy the citrus notes. The finished drink should rest for one week. Preparing gin using the steam infusion method with a gin basket (This method is recommended by Hot Rod Distiller): You will need: 20 liters of diluted alcohol at 30% strength, Hot Rod Gin Spice Kit, Hot Rod Gin Basket. Preparation: Grind the spices in a mortar (or blender). It is sufficient to break the integrity of the juniper berries. Do not over-grind.