Aviation Style Gin Spice Kit 12L

Composition - Juniper, coriander, angelica root, dried raspberry, liquorice, bitter almonds, orange peel, eleutherococcus, cardamom, iris root, mint, blackberry, anise, blueberry, cranberry, sloe, calamus, ginger, sage, lavender, pine buds. Packaging - Doy-pack. Weight - 250 g. Aviation Style Gin Spice Kit. The kit is designed to produce 12-15 L of gin using the steam infusion method or 5-8 L of gin using the maceration (steeping) method, depending on the desired intensity of flavors. The 21 components will give the finished drink an incredible and complex taste: clear juniper notes combined with delicate floral sweetness, raspberry, blackberry, hints of citrus peel and some green herbal notes with a pinch of spices. Preparing gin using the maceration (steeping) method: You will need: 7-8 L of alcohol at 45-50% strength, Gin Spice Kit. Preparation: First, prepare the tincture. Place all ingredients in a container, pour in 7-8 liters of alcohol at 45-50% strength and steep for approximately 10-14 days in a dark, warm place. Shake daily. After steeping, the liquid is filtered and diluted with clean cold water to 30-35 degrees. The diluted tincture is poured into the still, and the heating device is set to medium temperature. If you used diluted alcohol or good moonshine, it is sufficient to collect the first 50 g of heads. The collection of the "heart" ends at 45% in the stream. It is important not to miss the moment - even minimal tails will cause the homemade gin to become cloudy. Measure the strength of the obtained alcohol and dilute it to 45 degrees. Remember, gin is stronger than vodka, and diluting below 42 degrees will completely destroy the citrus notes. The finished drink should rest for a week. Preparing gin using the steam infusion method with a gin basket (This method is recommended by Hot Rod Distiller): You will need: 20 liters of diluted alcohol at 30% strength, Gin Spice Kit, Gin basket. Preparation: Grind the spices in a mortar (or in a grinder).