Beefeater London Dry Style Gin Spice Kit 12L

Composition - Juniper berries, Coriander, Liquorice, Angelica root, Raw bitter almonds, Orange peel, Lemon peel, Orris root Packaging - Kraft bag Weight - 250 g Beefeater-style gin spice kit. The kit is designed to produce 12-15 L of gin using the vapour infusion method or 5-8 L of gin using the maceration (steeping) method, depending on the desired intensity of flavours. Very fresh, sharp and light aroma. Juniper is definitely dominant. At the same time, a vibrant, juicy, slightly bitter and full-bodied citrus. The other ingredients are more subtle and well-integrated, earthy and floral, with hints of almond. Preparing gin using the maceration (steeping) method You will need: 7-8 L of alcohol at 45-50% strength, Hot Rod Gin Spice Kit. Preparation: First, prepare the tincture. Place all ingredients into a container, add 7-8 litres of alcohol at 45-50% strength and steep for approximately 10-14 days in a dark, warm place. Shake daily. After resting, the liquid is filtered and diluted with clean cold water to 30-35 degrees. The diluted tincture is poured into a still, and the heating device is set to medium temperature. If you used diluted alcohol or good quality moonshine, it is sufficient to discard the first 50 g of foreshots. The collection of the "heart" ends at 45% in the stream. It is important not to miss the right moment - even minimal tails will cause the homemade gin to turn cloudy. Measure the strength of the obtained alcohol and dilute it to 45 degrees. Remember, gin is stronger than vodka, and diluting below 42 degrees will completely destroy the citrus notes. The finished drink should rest for one week. Preparing gin using the vapour infusion method with a gin basket (This method is recommended by Hot Rod Distiller) You will need: 20 litres of diluted alcohol at 30% strength, Hot Rod Gin Spice Kit, Hot Rod Gin Basket. Preparation: Grind the spices in a mortar (or blender). It is sufficient to break the integrity of the juniper berries. Do not grind excessively.