Hendrick's Style Gin Spice Kit 12L

Composition - Juniper, Coriander, Angelica root, Cassia (Cinnamon), Licorice (Liquorice), Cubeb pepper, Orange peel, Lemon peel, Cardamom, Iris root (Orris root), Lavender, Rose, Bay leaf, Caraway. Packaging - Kraft bag. Weight - 250 g. Hendrick's style gin spice kit. The kit is designed to produce 12-15 L of gin using the steam infusion method or 5-8 L of gin using the maceration (steeping) method, depending on the desired intensity of flavors. On the nose, there is a subtle juniper, a damp dark taiga forest, lavender, rose, and earthy root. On the palate, spices dominate, leading to hints of cassia and a small amount of cardamom. The finish is floral and earthy, with a literal hint of caraway and vibrant orange peel. The finish is long and moderately warm. Preparing gin using the maceration method: You will need: 7-8 L of alcohol at 45-50% ABV, Hot Rod Gin Spice Kit. Preparation: First, prepare the tincture. Place all ingredients into a container, pour in 7-8 liters of alcohol at 45-50% ABV, and steep for approximately 10-14 days in a dark, warm place. Shake daily. After steeping, filter the liquid and dilute with clean cold water to 30-35 degrees. Pour the diluted tincture into a distillation vessel and set the heating element to medium temperature. If you used diluted alcohol or good quality moonshine, it is sufficient to discard the first 50 g of foreshots. Stop collecting the "heart" at 45% ABV in the stream. It is important not to miss this moment - even minimal tails will cause the homemade gin to turn cloudy. Measure the strength of the resulting alcohol and dilute it to 45 degrees. Remember, gin is stronger than vodka, and diluting below 42 degrees will completely destroy the citrus notes. The finished drink should rest for one week. Preparing gin using the steam infusion method with a gin basket (This method is recommended by Hot Rod Distiller): You will need: 20 liters of diluted alcohol at 30% ABV, Hot Rod Gin Spice Kit.