Bombay Sapphire Style Gin Spice Kit 12L

Composition: juniper, coriander, angelica root, cassia, liquorice, bitter almonds, grains of paradise, cubeb pepper, lemon zest, orris root. Packaging: vacuum-sealed. Weight: 250 g. Bombay Sapphire style gin spice kit. The kit is designed to produce 12-15 L of gin using the steam infusion method or 5-8 L of gin using the maceration (steeping) method, depending on the desired intensity of flavours. Unlike other Bombay varieties, it contains Javanese pepper and Melegueta seeds from Africa. The bouquet is complex and vibrant, rich with astringent notes of juniper and citrus fruits, with pleasant hints of spice. The taste is quite smooth and balanced, fruity and incredibly fresh, with refined almond notes complemented by a seductive liquorice undertone. Gin preparation by maceration: You will need: 7-8 L of alcohol at 45-50% ABV and the Hot Rod Gin Spice Kit. Preparation: First, prepare the tincture. Place all ingredients into a container, pour in 7-8 litres of alcohol at 45-50% ABV and steep for approximately 10-14 days in a dark, warm place. Shake daily. After settling, filter the liquid and dilute with clean cold water to 30-35% ABV. Pour the diluted tincture into the still and set the heating device to medium temperature. If you used diluted alcohol or good-quality moonshine, it is sufficient to discard the first 50 g of "heads". Collect the "heart" until the stream reaches 45% ABV. It is important not to miss the right moment, as even minimal "tails" will cause the homemade gin to turn cloudy. Measure the strength of the resulting alcohol and dilute it to 45% ABV. Remember, gin is stronger than vodka; diluting below 42% ABV will completely destroy the citrus notes. The finished drink should rest for one week. Gin preparation by steam infusion using a gin basket (This method is recommended by Hot Rod Distiller): You will need: 20 litres of diluted alcohol at 30% ABV, the Hot Rod Gin Spice Kit and the Hot Rod Gin Basket. Preparation: Grind