Ukrainian Gin Spice Set (12L)

Composition - Juniper, Coriander, Orange peel, Dried cherries, Angelica root, Cinnamon, Liquorice, Marigold, Iris root, Lemon peel, Hot chili pepper pods, Nutmeg, Green cardamom, Cloves, Chamomile, Rosemary, Bay leaves. Packaging - Doy-pack. Weight - 250 g. Ukrainian Gin Spice Set. The set is designed to produce 12-15 L of gin using the steam infusion method or 5-8 L of gin using the maceration (steeping) method, depending on the desired intensity of flavors. This gin, crafted according to a classic recipe with the addition of traditional Ukrainian ingredients (marigold flowers, chamomile flowers, and hot red pepper), features characteristic notes of chamomile and marigold. The aroma is dominated by creamy-orange notes of marigold flowers. Soft citrus tones unfold against a backdrop of juniper. The blend finishes with persistent floral nuances and the spicy heat of pepper. Preparing gin using the steam infusion method with a gin basket (This method is recommended by Hot Rod Distiller). You will need: - 20 liters of diluted alcohol at 30% strength - Hot Rod Gin Spice Set - Hot Rod Gin Basket. Preparation: 1. Grind the spices in a mortar (or blender). It is sufficient to simply crack the juniper berries. Avoid over-grinding the spices. 2. Place the thoroughly mixed spices into the gin basket. 3. Fill the distillation pot with alcohol previously diluted to 30% strength. 4. Begin distillation at a low temperature so that the spices heat up gradually and evenly. 5. During distillation, monitor the level of reflux in the gin basket. Do not allow the reflux to overflow into the pot. Drain the contents of the gin basket into a waste container using the drainage tap at the bottom. This procedure may need to be repeated several times throughout the distillation. 6. The first 20-50 ml of distillate should be collected in a separate container and set aside. These are the most bitter essential oils from the juniper. 7. The main fraction is collected until