Spice Set for Bavarian Glühbier (1.5 l)

Ingredients - Dried cherries, orange zest, ginger, cloves, cinnamon, star anise, allspice, nutmeg. Packaging - Doy-pack. Weight - 52 g. As the cold sets in, it's time for spiced beer, which will be enjoyed by both beer enthusiasts and those who "don't usually drink beer". This drink is also known as Glühbier (from the German Glühbier - "beer with spices"). Bavarian Glühbier Recipe. You will need: - 1.5 l dark or unfiltered beer - This spice set - 100 ml whisky or bourbon - 2 teaspoons of sugar. Preparation: Heat the beer over low heat to 70°C. Add the contents of the spice set and the sugar. Stirring well, continue heating until the sugar is completely dissolved. Turn off the heat before the beer starts to boil. Add whisky or bourbon. Cover with a lid and wait about an hour.