Spice Kit for Homemade Cognac Infusion (21 L) BigPack

You will need: - 21 L of alcohol with a strength of 40 - 45% - this spice kit - sugar – 2 tablespoons Preparation: Pour 21 L of alcohol over the contents of the packet. Prepare a simple sugar syrup, let it cool, and add it to the container before infusing. Let the drink infuse in a dark place for 10-14 days, shaking occasionally. Filter and let the drink rest for 5-10 days.