Spice Kit for Latgalian-Style Cognac Infusion (1 L) Export

Composition - Oak chips, cloves, cardamom, nutmeg. Weight - 6 g. The Latgalian infusion is the most popular method of refining moonshine in a cognac style. The recipe was invented in Latgalia - a historical region of modern Latvia, which has a long tradition of moonshine production. There are many variations of this drink, but there is one classic recipe that has been used for generations and always delivers a good, consistent result. Cognac Recipe - You will need: 1 L of distillate or vodka with an alcohol content of 40-50%, the Hot Rod spice kit for Latgalian-Style Cognac Infusion (the kit is designed for 1 L of finished product), and 1 tablespoon of sugar. Preparation: The sugar should be dissolved beforehand in a small amount of moonshine, or alternatively, a simple caramel syrup can be prepared. Place all the ingredients in a jar, pour in the moonshine, add the syrup, shake well, and set aside in a dark place. The infusion time ranges from two weeks to two months. If left near a radiator, the time is reduced to one week - 10 days. Once the infusion has acquired a brown color and a rich aroma, it should be filtered, bottled, and stored for approximately six months in a dark place.