Spice Kit for Cognac Tincture with Walnut Partitions (3 L)

Ingredients: medium-roast French oak chips, walnut partitions, caraway seeds, black tea, vanillin, cloves. Packaging: kraft bag. Weight: 30 g. You will also need: 3 L of 40% alcohol. Preparation: Pour the contents of the bag into 3 L of 40% alcohol. Let the drink infuse in a dark place for 14 days, shaking occasionally. Filter and allow the drink to rest for 5-10 days.