Viburnum Tincture Spice Kit (3L)

Our Viburnum Tincture Spice Kit has been designed to balance the unique flavor of viburnum berries with alcohol. The product's composition, which includes dried viburnum berries, lemon zest, dried raspberries, and star anise, gives the drink a distinctive character and depth of flavor. The taste of this beverage is rich and deep, with a slight tartness brought by the dried viburnum and raspberries, perfectly complemented by the lemon zest and hints of star anise. The finish of our Viburnum Tincture leaves a pleasant, mild bitterness. Store the viburnum tincture in a cool place. To prepare the tincture you will need: - 3 L of alcohol at 40-45% strength - 30-50 g of sugar or honey - this spice kit. Preparation: 1. Prepare the ingredients: to make the tincture you will need a source of 40-45% alcohol (such as vodka, grain spirit, or moonshine), this spice kit, sugar or honey (optional), a clean glass container, and a funnel. 2. Add the spices: open the ingredient package and place them into the glass container, then add the alcohol. 3. Seal the container and mix well. 4. Place the container in a dark location for 10-14 days. Shake the container periodically so that the spices are evenly distributed throughout the alcohol. The longer you allow the spices to infuse, the richer the flavor of the drink will be. 5. After infusing, filter the drink using a funnel and cheesecloth or a special filter cloth. It is not necessary to remove all the sediment that appears after infusion, but if it bothers you, you may remove it. 6. Add sugar or honey if desired. 7. After adding sugar or honey, place the container with the drink in a dark and cool place for an additional 5-7 days. Congratulations, your tincture is ready! Pour it into another clean glass container and store it in a cool, dark place.