Spice Set for Mint Liqueur (1L) Export

Composition: peppermint leaves, dried lemon peel. Packaging: kraft bag. Weight: 27g. Mint liqueur has a pleasant, refreshing aroma with a bittersweet taste. It is invigorating and refreshing, with a beneficial effect on the immune system, making it especially suitable during flu and cold season. Preparation: pour the contents of the package into 600 ml of 40-45% alcohol. Stir and store in a dark, cool place for 5-7 days. Shake periodically. Filter, then add sugar syrup made from 200 ml of water and 200g of sugar (you can use less if you prefer it less sweet). Let it rest for a minimum of 14 days, then filter through a cotton filter.